I was first introduced to these treats on a stick when mum ordered them from school for a fundraiser. It became something I looked forward to each fall and something I longed for when we left. My next encounter with a caramel apple was eight years later in the window of Rocky Mountain Chocolate Factory at First Canadian Place. Seeing rows upon rows of apples brought me back to that day walking home from school carrying six caramel apples in a white paper bag.
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